The first step to creating a stable filling is selecting ingredients that will hold their shape when baked. Common choices include fruits, nuts, cheese, preserves and creams. Make sure to use high-quality, fresh ingredients for optimal flavor. Fruits should be diced into small, uniform pieces. Nuts can be chopped or sliced. Cheese should be grated or finely diced. Preserves and creams can be...
English
Arabic
Français
Español
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian