Grain, while the staple food, is the center of each filipino food. It suits almost every plate, whether it's sinigang, a tamarind-based sour soup frequently made out of pig, fish, or shrimp, or kare-kare, a rich oxtail stew with peanut sauce. Grain acts as an ideal neutral bottom for these recipes, allowing their strong flavors to glow through. In many families, excess grain is not lost; it's...
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