How to cook 5 famous types of Rice dishes
Both Pakistan and India are native producers of basmati rice, with India providing two thirds of global production. The true origins of the basmati rice we eat today are unknown, but archaeologists have discovered a long-grain rice type that goes back to between 2000 and 1600 BC close to Udaipur, India. In the foothills of the Himalayas, basmati rice has been produced for ages. Today, it...
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