The Ancho Chile Powder Market Size is Anticipated to Exceed USD 1356.5 Million by 2033, Growing at a CAGR of 6.45%from 2023 to 2033.
Ancho chiles, popular in Mexican cooking, are dried poblano peppers known for their mild heat (1,000 to 2,000 SHU) and rich, sweet, smoky flavor, similar to paprika. Picked when fully red, ancho chiles dry to a nearly black color, reaching 3 inches in width and...
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