The global food stabilizers market is set to witness growth at a CAGR of 5.5% between 2022 and 2032, totaling a valuation of US$ 4.7 Bn by 2032. Rising applications in food and beverage industry is pushing the demand for food stabilizers in the market.
Food stabilizers are used as a stabilizing or emulsifying or thickening agent to preserve the structure of foods...
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