The global food ingredients market size was valued at around USD 33.68 billion in 2021 and poised to grow at a significant CAGR of 7.9% over 2022-2028. Food ingredients are additions used in food to maintain or improve freshness, safety, nutritional value, flavour, texture, and appearance, among other things. Starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants,...
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