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Lebt in London
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Von London, UK
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Male
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12/12/2000
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Scoville Rating of Common Hot Sauces For Understanding Heat Levels and Flavor - MAHIIntroduction MAHI understands that hot sauce lovers are often curious about the heat intensity of their favorite sauces. The scoville rating of common hot sauces is the standard measurement used to determine the spiciness or pungency of peppers and hot sauces. Developed by pharmacist Wilbur Scoville in 1912, this scale measures the concentration of capsaicin, the compound responsible for the...0 Kommentare 0 Geteilt 21 Ansichten 0 BewertungenBitte loggen Sie sich ein, um liken, teilen und zu kommentieren!
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