General Information
Botanical name: Brassica oleracea var. Acephala

Certified Organic

Origin: USA / Canada

Processed: China

Production
Kale is a dark-green, leafy, cruciferous vegetable that grows in a wide range of temperatures and thrives in wintertime. It can survive temperatures as low as -15 degrees.

Qualities
It is a natural source of protein and dietary fiber and an abundant source of many health- promoting compounds and trace minerals such as folate, phosphorus, calcium, iron, manganese, copper, tryptophan, potassium, magnesium, vitamins A, B, C, E, and K. Kale contains nearly twice the amount of vitamin K as most of its fellow cruciferous vegetables.

Common Use
Kale powder is a fine, green powder, with a mild and pleasant taste and can be added in smoothies or baked goods to add both a green color and nutritional density. It is an excellent way to increase your daily dark leafy greens intake.