alysis. © 2021 Society of Chemical Industry. To provide an analysis of the concept of medication errors that occur during the nursing task of medication administration. Medication errors occurring during medication administration have an increased risk for an adverse patient outcome. Many terms are associated with medication errors, with limited clarification for a medication administration error at the point of care delivery. Twenty-seven sources were chosen from database searches of PubMed, CINAHL, EMBASE, and Scopus. Key search terms used to narrow the search consist of the following terminology ("bedside" OR "point-of-care" OR "nursing care*") AND "medication administration errors" AND ("acute care"). Rodger's evolutionary method of concept analysis was used to clarify the concept of medication administration error. The concept analysis identified three attributes of a medication administration error nurse-provided care, administration, and point of care. Antecedents identified in the analysis are organizational factors and nurse factors. Consequences identified in the analysis are patient, nurse and organizational themes. The continued occurrence of medication administration errors warrants the need for an investigation into existing safety measures. Using this concept analysis may help guide the study of the healthcare environment and determine empirical measures to assess the impact that a medication administration error has. The continued occurrence of medication administration errors warrants the need for an investigation into existing safety measures. Using this concept analysis may help guide the study of the healthcare environment and determine empirical measures to assess the impact that a medication administration error has.Research on elites and elite schooling mainly theorize the embodied elite distinction of ease as a dispositional phenomenon, drawing on a Bourdieusian framework. I respond to this by developing an interactionist perspective on embodied elite distinction not as a function of social position, but rather as means of communication used more or less actively to manage others' impressions of one's social position. Drawing on ethnography and interviews, I explore how students at two Swedish upper secondary schools with different elite profiles-an economic elite school and a meritocratic elite school-negotiate what counts as successful performances of their elite position in face-to-face interactions during conferences for "young leaders". The findings suggest that in order for performances to be honored as "confident ease," which is attributed with prestige and moral legitimacy in the peer group, the interacting students had to share the impression that the interaction was a "merit situation". In interactions defined as "privilege situations," similar behavior was labelled as arrogant superiority and seen as illegitimate performances of elite position. While "confident ease" was the hallmark of the male students at the economic elite school, the findings suggests that "confident awareness" may be understood as a contradictory mode of elite distinction characterizing the female students from the meritocratic elite school. They display confidence while simultaneously exploiting the unease they felt in the conference to craft a morally legitimate performance of their elite position. While the findings confirm that students' classed, gendered and moral dispositions are central to navigate elite distinction, they also demonstrate that meanings of such embodied distinctions emerge in relation to how situations are defined and are dependent on the interacting students' combined ability and interest to maintain working consensus on the definition of the situation.Miso is a well-known traditional Japanese fermented food, with a characteristic savory flavor and aroma, known predominately as the seasoning in miso soup. Miso production involves a two-stage fermentation, where first a mold, such as Aspergillus oryzae, is inoculated onto a substrate to make koji. A subsequent fermentation, this time by bacteria and yeast, occurs when the koji is added to a salt and soybean mash, with the miso left to ferment for up to 2 years. The microbial community of miso is considered essential to the development of the unique taste, texture, and nutritional profile of miso. Despite the importance of microorganisms in the production of miso, very little research has been undertaken to characterize and describe the microbial process. In this review, we provide an overview of the two-stage fermentation process, describe what is currently known about the microbial communities involved and consider any potential health benefits associated with the consumption of miso, along with food safety concerns. As the popularity of miso continues to expand globally and is produced under new environmental conditions, understanding the microbiological processes involved will assist to ensure that global production of miso is safe as well as delicious. To corroborate the factor structure of the brief Spanish Zung Self-Rating Depression Scale among patients with chronic pulmonary obstructive disease at Santa Marta, Colombia. A psychometric study was done in which 409 patients with the chronic obstructive pulmonary disease were included, aged between 40 and 102 years. Participants completed the 10 items on the brief Spanish Zung Self-Rating Depression Scale. Confirmatory factor analysis was performed. The two-dimensional structure was confirmed. The goodness of fit indicators was acceptable. The brief Spanish Zung scale for depression has a clear two-dimensional structure for evaluating depressive symptoms in patients with chronic obstructive pulmonary disease. https://www.selleckchem.com/products/cx-5461.html New studies should prove this dimensionality in patients with other clinical conditions. The brief Spanish Zung scale for depression has a clear two-dimensional structure for evaluating depressive symptoms in patients with chronic obstructive pulmonary disease. New studies should prove this dimensionality in patients with other clinical conditions. To build the final clinical data models regarding the nursing focuses "Delusion" and "Hallucination" with Meleis transitions theory as the theoretical reference model. A qualitative descriptive design was adopted, using two focus groups. The clinical data models obtained by this study recognize a perspective centered on the client's transition, which emphasizes the role of nursing in relation to a client suffering from delusion and hallucination. These clinical data models may contribute towards improving nursing clinical decision-making and nursing care quality regarding these areas. These clinical data models may contribute towards improving nursing clinical decision-making and nursing care quality regarding these areas.