The Great American Snack Shift: How Functional Innovation & M&A Are Powering a $25.5 Billion Market
The On-the-Go Fueling Revolution Not too long ago, a snack bar was little more than a crumbled block of pressed oats and brown sugar syrup, hastily eaten in the car on the way to work or stuffed into a school lunchbox as a sweet treat. Today, step into any grocery aisle, convenience store, or airport kiosk from Toronto to Texas, and you will encounter a starkly different scene. What used to be...
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