The Rise of Mayonnaise Market as a Condiment PowerhouseThe Origins of MayonnaiseMayonnaise originated in Mahón, Spain in 1764 when it was proposed as a way to stretch eggs for household budgets. Made with just egg yolks, olive oil, vinegar and salt, the emulsion spread quickly gained popularity across Europe. By the early 19th century, French chefs had refined mayonnaise and it became a...
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